Balsarayi was established in 1997 in Derince, Kocaeli / Turkey. The company initially started its activities by marketing bee products and herbal products.
In the following years, with its wide product range, it has expanded its product and customer portfolio with its expanding marketing and sales network all over the country. Today, Balsarayi aims to bring a new breath to the sector by developing and producing its own products in the state-of-the-art production facility which was established in order to give the best quality products to its customers at the best price. All of their products are carefully prepared by experienced personnel under the supervision of food engineers with high quality and reliable raw materials from leading suppliers in their business.
All hygiene and cleaning conditions are provided from raw material supply to production plant stages and from here to the customer during the process, and it has become our principle to work on this subject without any compromise. They can proudly recommend and offer their products to the customers with the comfort of the heart of fulfilling all requirements.
In addition to creating a quality management system that organizes all its activities that affect its quality to reflect the quality understanding to its customers and production at the highest level, Balsarayi has entered into an effort to create a food safety system targeting ‘0 errors’ production and has chosen ISO 22000 Food Safety Management System standard as its model as well as ISO.
As a result of our studies, the food safety system has been formed. Their system covers the basic principles of food safety, how activities towards reliable food production will be carried out and the responsibilities of our personnel to carry out the activities.