If you’re travelling in Turkey and venture to Bursa, the country’s fourth largest city, you must do as the locals do. Stop by and enjoy one of Turkey’s most prized regional delicacies — candied chestnuts, better known as “kestane şekeri” (kes-tahn-EH’ sheh-keyr-EE’). Known as marron glacés in French cuisine, candied chestnuts have been a specialty in this deeply […]
